walking rino: street art with theo

I’ve got two little wildlings, Otis and Theo. We spend a lot of quality time together as a group, but it’s incredibly rare that I get to have one-on-one time with either one of them. So the other day, upon realizing that Otis had class and Theo’s school was closed, I decided to take Theo on a special adventure-- just the two of us. I toyed with the idea of journeying up to the mountains for a hike near Kenosha Pass, but then decided it would be fun to stay in the city and put on our explorer caps since we have plans to see fall foliage for the next three weekends…

Of course I had to seize the moment and catch up on some overdue appointments too, so before we took off on our local adventure, I took Theo to the doctor for a wellness check-up. In hindsight that might not have been the best way to start off our special day, for it was temporarily marred by the 4-year-old vaccination schedule. But eventually he stopped crying, and the experience led us to have an interesting conversation about viruses. It also helped us choose our word of the day: “antibodies.”

As a reward for displaying courage and good behavior (all things considered), I treated Theo to a chocolate croissant. He was amazed by its construction and started yelling, “There’s a real live chocolate bar right in the very middle of my treat? It’s real live!! Isn’t that amazing, mommy?” Oh that Theo. He’s got “a million sweet tooths” and is truly a little boy after my own heart. Not wanting to leave the coffee shop without something savory, I grabbed two spinach empandas before we set out in the direction of the RiNo Arts District…

Now I’ve blogged about the ever-changing RiNo before. It’s a neighborhood that houses some of Denver’s best restaurants, bars and coffee shops. It’s also the epicenter of the city’s best street art, and there’s lots of it. The new murals are spectacularly detailed and there brand new pieces thanks to #COCrush15 which took place last weekend. Some of my RiNo favorites include works from artists Mariano Padillo, Jaime Molina, Mike Martinez, Hollis & Lana, David Shillinglaw, Scott Albrecht, Hyland Mather, Mike Graves, Blaine Fontana, Robin Munro, Sandra Fettingis, Jake Mertens, Lolo YS, Jeremy Burns and Max Kauffman*…just to name a few.  

(*As I was about to enter Max’s art house I noticed that Theo was starting to get sleepy, so I’ll be back to check it out next week.)

I’ve always been a big fan of street art, but it wasn’t until my friend Risa and I had a conversation about its larger importance that I fully began to understand how beneficial and inspirational it is. You see, I’ve always appreciated street murals from a beautification angle; they provide design, color, and art to a wall that would normally be vacant or plastered with tacky advertisements.

But street art also holds a second (more important) purpose. Namely, it makes art accessible to everyone: to parents with work schedules that are incompatible with museum hours; to children who don’t have easy access to art or transportation; to neighborhoods that are often underserved when it comes to public investments. In short, street art can inspire a creative force in almost anyone, regardless of income.

It also makes for a really great one-on-one adventure….

Enjoy!

xx,

Batya

 

 

For more info, check out this column and this column by Lindsey Bartlett.

Overheard Theoisms:

“Those guys have coffee bean heads. That’s silly, so very silly.”

“…and then these octopuses were fighting bad guys- the Storm Troopers- before they were beamed back up to space. Yes, that’s what it’s about…”

“Hey, why is that man walking a fish with a dog’s leash? That’s hilarious.”

“Mommy, do you think we can keep a pet giraffe in our garage?”

“I’m going to show them my sword of justice. Then they will know I’m a superhero.”

“These leaves look pretty, but they’re not real. At least they don’t look real to me.”

“Torchic (Pokemon doll) told me this was the best tour ever. Hey, Torchic sounds like tour.”

“Is this where the natural gas comes from? I want to see it.”

“That silly monkey is playing games with me. He’s a funny guy.”

"Please can I go in here? (Closed Populist garden) I promise not to trespass."

berry patch farms + ina's zucchini vichyssoise

“I sincerely believe that for the child, and for the parent seeking to guide him, it is not half so important to know as to feel when introducing a young child to the natural world. If facts are the seeds that later produce knowledge and wisdom, then the emotions and the impressions of the senses are the fertile soil in which the seeds must grow. The years of early childhood are the time to prepare the soil.”  -Rachel Carson, A Sense of Wonder

On Tuesday, Otis and his kindergarten class took their first field trip together, and since I’m all about outings and adventures I signed up to be one of the parent chaperones. The destination was BerryPatch Farms located in Brighton, Colorado, about 25 minutes from Denver…

We’re no strangers to this amazing organic farm. It’s where we pick cherries and raspberries every season. And in addition to “u-pick” options, the farm provides the most spectacular and unobstructed views of the Front Range. (You can see mountains for miles and miles and miles!) 

There are animals on the farm, including chickens, turkeys, goats and a donkey. Two porcine friends also call the farm home, one with the lamentable name “Bacon Bits” (but don’t worry, she won’t be eaten) and another named Heidi. The kids toured the farm by tractor, strung necklaces made of yarn, beads and clay, picked pumpkins, and watched a film about bees and the importance of these natural pollinators. The outing wrapped up with a picnic lunch, which for me meant pumpkin bread with chocolate chunks (delicious!). 

The field trip with Otis's class reminded me of the visit Theo and I took to the farm a few months back, around the second week of September when his school was closed for one of the many (many) Jewish holidays. We cut flowers, shopped at the farm stand and shortly thereafter Theo proclaimed, “Today I will pick berries and not boogers.” 

Speaking of picking (sorry), I scooped up tomatoes, herbs, zucchini and a variety of other fall squash. I sautéed the zucchini in olive oil for a simple side dish, but the vast majority of them went into Ina Garten’s Zucchini Vichyssoise, which I modified only slightly (recipe below). We made pots and pots of it and can’t wait for next summer/fall to make more.

Enjoy!

xx,

Batya

** PS:  I chose not to share photos from Otis's class trip because he's in public school and I'm only beginning to acquaint myself with the families from our classroom. I thought it would be best (and wise) not to include images of children I don't know that well (and without parental consent). That said, Theo said he's fine with sharing :) 

Zucchini Vichyssoise

Modified only slightly from this Ina Garten recipe

Serves 5-6

1 tablespoon unsalted butter (to make it vegan, omit butter and add 1 extra tablespoon of e.v.o.o)

1 tablespoon good olive oil

5 cups chopped leeks, white and light green parts (4 to 6 large leeks)

4 cups chopped unpeeled white boiling potatoes (6-8 small)

2 large zucchini, chopped

1-1/2 quarts homemade vegetable stock or good quality store-bought (canned).

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespoons heavy cream (to make it vegan, omit the cream)

Fresh chives or julienned zucchini, for garnish

Heat the butter and oil in a large stockpot, add the leeks, and sauté over medium-low heat for 5 minutes. Add the potatoes, zucchini, chicken stock, salt, and pepper; bring to a boil; then lower the heat and simmer for 30 minutes. Cool for a few minutes and then process through a food mill fitted with the medium disc. Add the cream and season to taste. Serve either cold or hot, garnished with chopped chives and/or zucchini ribbons.